Chef’s Table
Our Chef’s Table experience is a unique and intimate way to dine, celebrating seasonality, sustainability and quality produce in an exciting and immersive atmosphere.
Newly renovated, the original kitchen in the eighteenth century hall has been sympathetically transformed into a unique space for dining featuring a large kitchen bench with seating for six to eight guests with views over the estate’s kitchen garden.
Our chefs liaise with our estate team, designing tasting menus around the garden, leaning into what is growing and at its prime.
Lunch
Host your business meeting in the hall and wow your valued clients over lunch or enjoy a relaxing midday treat with friends.
Our lunch menu is a six course tasting menu.
DINNER
Join together with friends over cocktails and some of the best food you’ve ever tasted or bring family together for a special occasion in a unique and unforgettable setting.
Our dinner menu is a ten course tasting menu.
